In this class, you will learn the basics of assembling and decorating multi-layered cakes, including the proper way to add a filling between layers of a stacked cake. This class is geared toward beginners, but is appropriate for anyone who wants to level up their basic cake assembly skills and learn some simple piped border techniques.
For this class, you will need, at minimum:
- Two (2) (or more) cooled cake layers
- Three (3) cups of frosting
- A rubber spatula
- A serrated knife or cake leveler
- An offset spatula (ideally a small one for 6” or large one for larger cakes)
- A cake turntable
- A bench scraper
If you want to learn some simple decorating skills, you will need:
- Sprinkles
- A cake stand
- A plate to practice your piping skills on
- Piping bags + couplers + piping tips
- Scissors
Lessons
Supply List
How To Assemble a 3-Layer Cake
In this video, you’ll learn how to stack a 3+ layer cake. If you want to add a filling, please refer to the next section (How To Assemble a 2-Layer Cake With A Filling).
How To Assemble a 2-Layer Cake With a Filling
In this video, you’ll learn how to add a filling (of any kind) to a 2-layer cake. You can also apply this technique to a 3+ layer cake.
How To Apply A Crumb Coat
Do you know what a crumb coat is? Some people swear by them, others never use them. I find them under-utilized and quite beneficial in cake decorating.
How To Apply a Smooth Finish
If you want a basic smooth finish on your final frosted cake, this is where you’ll learn the best method to do so.
How To Apply a Textured Finish
If you want to add some pizzazz to the final coat of buttercream on your frosted cake, this is my favorite simple method of doing so.
Practicing Piping Techniques
In this video, you’ll learn very basic piping techniques that can really spruce up a simple stacked layer cake.
How To Put Borders On a Cake
Let’s put your piping skills to work and add the final decorations to your cake!
Final Thoughts
You did it! Way to go! In this video, you’ll find final thoughts and some ways to share your work with me.