The Home Baker’s Guide to Basic Buttercream (E-BOOK)
In this book, you will find…
• 25+ American buttercream recipes with serving sizes for each to help you plan ahead.
• Full-color photos for each recipe.
• How to perfectly prepare your ingredients.
• How to make your buttercream allergen/dietary need friendly.
• My favorite equipment suggestions.
• Cake and cupcake pairing suggestions.
• My secrets for streamlining the process to get perfect buttercream every time.
• Troubleshooting tips (with pictures!).
• How to convert recipes to fit your baked good (cupcakes vs different cake sizes vs brownies).
• Detailed storage instructions.
• What to do with leftover buttercream/cake.
• Cup and gram measurements so my international friends can enjoy the book, too!
• Fun, easy, approachable recipes, just like the ones you’re used to finding here on my website.
FOR THE PHYSICAL VERSION, VISIT THIS PRODUCT LISTING.
Casey (verified owner) –
This book makes homemade buttercream so easy! I grew up just eating canned frosting but with this book I can make homemade frosting for my families cakes. I have used at least 3 versions all ready and each one is a big hit! Highly recommend!