Fresh April Sprinkles

A collection of baking products and baking resources specifically designed for the home baker.

The cover of The Classic Cookie Companion.
The table of contents in The Classic Cookie Companion.
An informational page in The Classic Cookie Companion about how to check for doneness in cookies.
The chocolate chip cookie photo page in The Classic Cookie Companion.
The chocolate chip cookie recipe page in The Classic Cookie Companion.
The oatmeal scotchies recipes page in The Classic Cookie Companion.
The back cover of The Classic Cookie Companion.

The Classic Cookie Companion (PHYSICAL COPY)

$32.99

In this book, you will find…

• 35 easy cookie recipes with yield sizes for each to help you plan ahead.

• Full-color photos for each recipe.

• How to perfectly prepare your ingredients.

• How to make your cookies allergen/dietary need friendly.

• My favorite equipment suggestions.

• Variation suggestions.

• Troubleshooting tips (with pictures!).

• Detailed storage instructions.

• Cup and gram measurements so my international friends can enjoy the book, too!

• Fun, easy, approachable recipes, just like the ones you’re used to finding here on my website.

 

FOR THE DIGITAL VERSION, VISIT THIS PRODUCT LISTING.

SKU: 6ydz8 Category:

Description

Included in this softcover cookbook are 35 of my beloved cookie recipes organized into 5 cookie base chapters. Bases include chocolate chip, oatmeal, peanut butter, chocolate, and sugar.

Each recipe includes a photo, ingredients, instructions, prep time, chill or rest time (if applicable), bake time, and yield. Imperial (US standard) and metric measures are included for each recipe.

Helpful topics inside the book include how to get uniform cookies, dietary adjustments, storage, and freezing, as well as recommended tools and equipment for cookie baking.

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