The Home Baker’s Guide to Basic Buttercream (PHYSICAL COPY)

In this book, you will find…

• 25+ American buttercream recipes with serving sizes for each to help you plan ahead.

• Full-color photos for each recipe.

• How to perfectly prepare your ingredients.

• How to make your buttercream allergen/dietary need friendly.

• My favorite equipment suggestions.

• Cake and cupcake pairing suggestions.

• My secrets for streamlining the process to get perfect buttercream every time.

• Troubleshooting tips (with pictures!).

• How to convert recipes to fit your baked good (cupcakes vs different cake sizes vs brownies).

• Detailed storage instructions.

• What to do with leftover buttercream/cake.

• Cup and gram measurements so my international friends can enjoy the book, too!

• Fun, easy, approachable recipes, just like the ones you’re used to finding here on my website.

FOR THE DIGITAL VERSION, VISIT THIS PRODUCT LISTING.